God’s Design: Properties of Matter

In this book you will learn how to measure matter, to identify solids, liquids, and gases, and how to classify matter. Have fun as you and your child learn to use the scientific method to explore solutions and mixtures. And best of all you get to do chemistry in the kitchen as you study about the chemicals that make up your food, bake bread, and even make homemade ice cream! 35 lessons. Full-color.

Use this student textbook with the associated teacher guide for teacher instructions, answer keys, and resources.